Restaurant Manager

Job Description:
Clemente’s Pizzeria is seeking an experienced General Manager to oversee daily operations, lead staff, and deliver excellent customer service. This is a hands-on leadership role with room to grow.

Responsibilities:

  • Manage day-to-day operations of the pizzeria
  • Supervise and schedule staff across all departments
  • Ensure high standards of food quality and service
  • Handle ordering, inventory, and vendor relations
  • Train and motivate team members
  • Resolve customer concerns promptly

Requirements:

  • 2+ years of restaurant management experience preferred
  • Strong leadership and communication skills
  • Ability to manage staff in a fast-paced environment
  • Knowledge of food safety & labor compliance

Compensation & Perks:

  • Competitive salary + performance bonuses
  • Paid time off & meals provided
  • Long-term growth potential with a local favorite

Job Type: Full-time

Pay: $52,057.43 - $62,692.81 per year

Work Location: In person

Back to blog

Related Posts

Data Entry Question and Answer

$150 $49

Remote Question and Answer

$150 $49

Virtual Assistant Question and Answer

$150 $49

Content Moderator Question and Answer

$150 $49

Customer Service Question and Answer

$150 $49

Video Game Tester Question and Answer

$150 $49